We love beans and rice! Black beans, red beans, or well, any kinds of beans!
I have adapted a recipe that I found here..http://www.myrecipes.com/recipe/moros-y-cristianos-cuban-style-black-beans-rice-10000001227867/
for my own purposes. We can't do anything spicy, so I omit the tobasco sauce.
Also - I substitute the sherry vinegar for lemon juice (for Little Lady and her yeast allergy; we stay away from vinegars if we can.)
Serve on top of cooked white rice and enjoy!